Pumpkin Soup

Method

1. 1.

   Peel and dice pumpkin into 3cm chunks. Dice onion and mince garlic.

2. 2.

   Heat olive oil in a large saucepan over medium heat. Cook onion for 5 minutes until softened. Add garlic, cook 1 minute.

3. 3.

   Add pumpkin and stock. Bring to the boil, then reduce heat and simmer for 20 minutes until pumpkin is very tender.

4. 4.

   Remove from heat and blend until silky smooth using a stick blender or food processor.

   For an extra smooth soup, pass through a fine sieve.

5. 5.

   Stir through cream and nutmeg. Season with salt and pepper. Serve with crusty bread and an extra swirl of cream.