Thai Basil Chicken Stir-Fry
A quick and aromatic stir-fry with tender chicken, Thai basil, and a savoury-sweet sauce. Ready in under 20 minutes.
PREP 10 min COOK 10 min TOTAL 20 min
Serves
Method
- 1.
Dice chicken thigh into bite-sized pieces. Mince garlic and slice chillies.
- 2.
Cook jasmine rice according to packet directions.
- 3.
Heat oil in a wok or large frying pan over high heat until smoking. Add garlic and chilli, stir-fry for 30 seconds.
High heat is essential for proper wok hei.
- 4.
Add chicken and stir-fry for 4-5 minutes until cooked through and slightly caramelised.
- 5.
Add oyster sauce, soy sauce, fish sauce, and brown sugar. Toss to coat.
- 6.
Remove from heat and fold through Thai basil leaves until just wilted. Serve immediately over jasmine rice.
Thai basil is available at most Asian grocers and some Coles/Woolies stores.